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Ingredients:
– 2 tablespoons of olive oil
– 200 g of fresh spinach
– 100 g of crumbled goat cheese
– 50 g of walnuts
– 1 tablespoon of balsamic vinegar
– Salt and pepper to taste
Preparation:
- Mix the spinach, goat cheese, and walnuts in a bowl.
- Prepare the dressing by mixing the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss well.
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